A few days after the marriage, the in-laws started harassing Alia! The actress made a video and said – now I am crying…

Bollywood’s famous actress Alia Bait has a huge fan following. Fans are crazy about representing the actress. Alia has made more than one film in her career. In Jameson, she appeared alongside several legendary and legendary actors. Let us tell you that Alia Bahat is one of those actresses who remained in the headlines every day. Alia has always been in the news for some time due to her wedding photos and videos. But now a video of him is spreading a lot.

Let us tell you that Alia Bahat is very active on social media as well as remains active in the world of cinema. She keeps on sharing some great posts with her fans every day. Due to which his fans love him very much. The actress’ post showed fans showering love. Recently a video of him is spreading on the social networking site YouTube. The viral video has been shared by the official Alia Bahat channel on YouTube. In the video, Alia is seen cooking food.


If you are talking about viral videos, then let us tell you that the fast-spreading video is not a modern video but is very old. In the video, Alia Bahat is shown cooking vegetables for the first time with the help of a chef. The actress is seen in a very happy mood. Tokini’s vegetable means to make tore. In the video, Alia works from cutting vegetables to making. Simultaneously, lift the pan and cook the vegetables in an elegant way. This is where his chef is seen telling him. Then ale vegetables are ready.

After the vegetables are ready, Aaliya also says that clap more than you do, please test it sooner, they are made with great effort. I am crying. This funny style of Alia is being liked by many fans. After examining the vegetables, everyone appreciates them. The chef also says that he is better than me. After this Aaliya jokingly asked him to keep quiet. Fans are very much liking this video. Although people also feel that this video after marriage. When she cooks for her first in-laws.

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